• Tertini Pinot Noir 2017 - VEGAN

    Vibrant aromas of red and black cherries. The palate has a complex array of red fruits and spice provided from its time in French oak barrels. Fine tannins and acidity provide a lengthy finish. 100% grown, produced and bottled in Tasmania.

    Alcohol: 13.9%, Grape: Tasmanian Pinot Noir

    Gold Medal 2019 ANZ Boutique Wine Awards
    Gold Medal 2018 International Cool Climate Wine Show
    Silver Medal 2018 AWC Vienna Wine Challenge
    Silver Medal 2018 National Wine Show of Australia
    Silver Medal 2018 Boutique Wine Awards
    95/100 - James Halliday 2020 Wine Companion
    92/100 - Huon Hooke, The Real Review
    92/100 - USA, Wine Enthusiast

    Vegan Friendly

    Tertini Wines, Mittagong, New South Wales, Australia.

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